Saturday, June 18, 2005



What is this you may ask?....look not at what it is but what it could and should become ....

This is simply 1 cup of whole wheat flour and 1 cup of water which will hopefully be a nice sourdough yeast starter by next weekend......I placed this outside tonight (Saturday evening) and hopefully by Wednesday it will have picked up some wild yeasts and baterium to create the perfect West Lafayette sourdough yeast starter..If it works I'll make a loaf of bread with it next Saturday morning....watch this space for my new yeast obsession.....

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