Yesterday we had our annual trip to
the Purdue Memorial Union to revel in the delight of their massive Christmas
tree and ever-expanding Gingerbread House. The kids are always fascinated with
the house, mostly since it’s fully made of edible goodies. It’s incredible to
watch them, plus all the other little children of course; they simply cannot keep from
picking little bits from it.
I was particularly excited to see it
myself this year since I had heard an interview with Cheri Vaughn on our local radio station, she
is the baker and maker of the house. It was interesting interview.
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